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<div id='theme'>主题：蟹黄</div><div class="menu" id="cookname">蟹黄酱（秃黄油）</div><div class="menu" id="cookstory">河蟹季到了，家里螃蟹吃不完的话可以制成蟹黄酱来保存，无论拌饭、拌面都是超棒哒～蟹黄酱，又叫秃黄油。正常做法是用猪油化开炒制蟹黄蟹肉，可是猪油易凝固（加上热量太高又是饱和脂肪），所以换成了一半葵花籽油，这样放入冰箱保存也不易凝固。</div><div class="menu" id="tips">"贴士："1.喜欢蟹油的话可以适量多加些油熬制。
2.蟹黄酱做好后要完全晾凉再放入冰箱冷藏，尽快吃完。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/d/2/400_5d00649e60e8ff6cf438079bfc2628b2.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">蟹黄</div><div class="majornote">200g</div></div><div><div class="majorTitle">蟹肉</div><div class="majornote">150g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">20g</div></div><div><div class="majorTitle">葵花籽油</div><div class="majornote">20g</div></div><div><div class="majorTitle">白酒</div><div class="majornote">15g</div></div><div><div class="majorTitle">葱段</div><div class="majornote">3段</div></div><div><div class="majorTitle">八角</div><div class="majornote">2枚</div></div><div><div class="majorTitle">花椒</div><div class="majornote">1小把</div></div><div><div class="majorTitle">开水</div><div class="majornote">50g</div></div><div><div class="majorTitle">姜汁</div><div class="majornote">5g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蒸熟的螃蟹，我选的是河蟹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/0/140_0175bc6c47a536e38c1dd23c982c2210.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/0/800_0175bc6c47a536e38c1dd23c982c2210.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出蟹肉和蟹黄，这一步比较费时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/a/140_e72d3a3449650a3509130aed502529ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/a/800_e72d3a3449650a3509130aed502529ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挖出的蟹黄和蟹肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/7/140_060718b17a6818e549654b03a2b04317.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/7/800_060718b17a6818e549654b03a2b04317.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱段、八角、花椒放入容器中，倒入开水，浸泡一会儿制成调料水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/3/140_ad770861c0a40e0dd4d2b6c6466e3683.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/3/800_ad770861c0a40e0dd4d2b6c6466e3683.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放猪油，开小火熬化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/f/140_3b6474600f6b61f0251486a5dadd948f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/f/800_3b6474600f6b61f0251486a5dadd948f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪油化开后，加20ml葵花籽油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/b/140_28f30ddab84bdb12a3ef11dd12db2f6b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/b/800_28f30ddab84bdb12a3ef11dd12db2f6b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蟹黄翻炒出蟹油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/140_d835416179ab03e061bcde450ee7bd89.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/800_d835416179ab03e061bcde450ee7bd89.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入蟹肉炒制。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/5/140_0d7e2efff9cd24a476c8de4199da1075.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/5/800_0d7e2efff9cd24a476c8de4199da1075.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入白酒去腥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/b/140_01f5cf343bb9b562a61f39f7f64c84fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/b/800_01f5cf343bb9b562a61f39f7f64c84fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入调料水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/8/140_d9a0ccc0ad2f4cbd05d396b23713e1b8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/8/800_d9a0ccc0ad2f4cbd05d396b23713e1b8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入姜汁去腥，小火慢熬5分钟，期间为避免糊锅要不停翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/a/140_79469e035f7f566d8075452b0da8cfda.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/a/800_79469e035f7f566d8075452b0da8cfda.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅，晾凉即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/b/140_5728afa424df2166c8cd6c09e73d7d7b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/b/800_5728afa424df2166c8cd6c09e73d7d7b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃不完可装入玻璃罐子中，最上面红色油就是最美味的蟹油啦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/9/140_15cb40b01cead2d1273b58a6b8f65bd9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/9/800_15cb40b01cead2d1273b58a6b8f65bd9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在瓶口盖上保鲜膜再盖上盖子，送入冰箱冷藏可以保存1-2周，用来拌饭拌面最合适不过啦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/a/140_84b8e03ffe84d71a8b01f3d563d73e8a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/a/800_84b8e03ffe84d71a8b01f3d563d73e8a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蟹黄炖蛋</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："加入蛋液的水的温度不能太高哦，大概30～40度这样，温度高了混合下去直接成蛋花汤了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/b/e/400_eb1c03cfa933ca345b27e6b963cb59ce.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">温水</div><div class="majornote">鸡蛋液的两倍</div></div><div><div class="majorTitle">蟹黄</div><div class="majornote">随意</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">芝麻油</div><div class="majornote">几滴</div></div><div><div class="majorTitle">黑芝麻</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋打散，加入温水搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/140_fb3a40e38ea668af0d0ac599458da874.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/fb3a40e38ea668af0d0ac599458da874.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入盐，胡椒粉，麻油，撒上点黑芝麻，倒入剥出来的一半蟹黄（沉入蛋液）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/4/140_6f5b80580b407e7e9d4ece1463249264.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/4/6f5b80580b407e7e9d4ece1463249264.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子上火蒸13分钟左右，蛋液凝固，在鸡蛋上面放上剩余的蟹黄，再蒸3分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/a/140_e997c538bbc4a2f9902b5dae63bfbf2a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/a/e997c538bbc4a2f9902b5dae63bfbf2a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅，蟹黄的油脂也蒸出来了，没有放味精却是鲜美的无法形容</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/3/140_d82d170b366da70e88ab1a1c09f280d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/3/d82d170b366da70e88ab1a1c09f280d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每挖一勺都是满满的蟹黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/0/140_40439f1708595ffda9385f219998e620.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/0/40439f1708595ffda9385f219998e620.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">让孩子更喜欢吃菜《蟹黄冻》</div><div class="menu" id="cookstory">小孩子吃东西一个是要好看，二是要好玩，将菜肴做成果冻状，荤素搭配的菜肴，小朋友吃的时候会多很多乐趣。</div><div class="menu" id="tips">"贴士："
尽量用动物性凝胶，口感会好很多，也可以用寒天粉等，口感变脆，另有一种口味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/6/5/400_46f6d241a40f31ac1e6690efb898d0b5.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">蟹黄</div><div class="majornote"></div></div><div><div class="majorTitle">西兰花</div><div class="majornote"></div></div><div><div class="majorTitle">鱼胶粉</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">
1、鸡汤加热，加入少许盐和味精，放入鱼胶粉搅拌均匀。
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2、西兰花切块，用鸡汤加盐煮一会放入冰水里备用。
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3、一半的鸡汤放入蟹黄，倒入模具中放冰箱成型。
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4、等模具中的蟹黄冻表面凝结放入西兰花，倒入另外一半的鸡汤。
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5、成型后去掉模具装盘
</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">灶做厨房|似妙龄少妇，美艳不可方物</div><div class="menu" id="cookstory">秃黄油就是为了“存蟹防饥”，在蟹季过后仍能享用到反季节的蟹味，它延续了苏州菜一贯的传统，将普通平凡常见的原料，做成了顶级美味。秃黄油的“消失”，对老一辈来说是遗憾，是品蟹时的怅然若失，对年轻的吃货来说，却是难以名状的舌尖上的渴望：“秃黄油，到底是什么味道？”</div><div class="menu" id="tips">"贴士："各位吃货们可能会觉得秃黄油的做法有些复杂，而且会很浪费油料。那不如去买一罐吧~ 丰收蟹庄的秃黄油即将登陆豆果美食，各位敬请期待吧~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/d/9/400_bd557d42ab7ae1eb919f18708524feb9.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">蟹黄</div><div class="majornote">500g</div></div><div><div class="majorTitle">蟹膏</div><div class="majornote">500g</div></div><div><div class="majorTitle">油</div><div class="majornote">刚好没过食材</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蟹肉、蟹膏解冻剁碎（千万要非常非常的碎哦）</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中加油烧热，用手在油的上面感受下，有热气了，就可以把蟹膏蟹黄放进去，中火，慢慢炒。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过会子会有浮沫出来，用勺子撇掉就好。等到没有浮沫再出来，放入姜蓉翻炒（如果有葱，这里同时放入），然后加入黄酒，白胡椒粉和盐。白胡椒粉是去腥的，不能放太多，如果吃出辣味就是太多。盐用来调味，这个就看个人口味了。
</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再翻炒一会，油变成透亮的黄色，就可以了。关火，沿锅边淋入香醋，搅拌均匀，就ok啦。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">要说这个秃黄油怎么吃，拌热米饭，炒菜，蒸蛋都ok。还有个重口味的吃法，吐司切片烤箱回烤5分钟，秃黄油用来当抹酱（不要油，就要里边的蟹黄蟹膏），那才是人间至美好吧。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蟹黄豆腐</div><div class="menu" id="cookstory">蟹黄豆腐，豆腐细滑，外面裹着蟹黄辣酱，能感觉到咸蛋黄沙沙的感觉和咸蛋白的咸鲜，蟹味和咸鸭蛋的味道融合又各有不同的特色，非常值得一试的菜肴！</div><div class="menu" id="tips">"贴士："如果没有蟹黄辣酱，用新鲜大闸蟹蒸熟，取蟹黄和蟹肉烧至，味道当然会更佳咯</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/d/1/400_0d6171aa039de660e7cfe64c9d105231.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">内脂豆腐</div><div class="majornote">1盒（350g）</div></div><div><div class="majorTitle">熟咸鸭蛋</div><div class="majornote">1只</div></div><div><div class="majorTitle">蟹黄辣酱</div><div class="majornote">2勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">1/2勺</div></div><div><div class="majorTitle">水淀粉</div><div class="majornote">2勺</div></div><div><div class="majorTitle">葱花</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/1/140_0d390a4a3650eb652474ae821c517e11.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/1/800_0d390a4a3650eb652474ae821c517e11.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅底放油烧热，放入咸蛋黄，在锅里压碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/9/140_b0d7ee64c5b73c8f695adf02dc4dc1d9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/9/800_b0d7ee64c5b73c8f695adf02dc4dc1d9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸蛋白（半个）切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/e/140_3addd399668abff726f375e6dde7d58e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/e/800_3addd399668abff726f375e6dde7d58e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸蛋白放入锅中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/1/140_684f1d4cd17f476a5aed6fdb313161b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/1/800_684f1d4cd17f476a5aed6fdb313161b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">舀2勺蟹黄辣酱放入锅中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/7/140_e9dcc52c4b81f1ba27895233254640c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/7/800_e9dcc52c4b81f1ba27895233254640c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒出香味，烹入料酒和1/2鸡精</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/0/140_60f581ff32a26333f362ec9f707fbb80.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/0/800_60f581ff32a26333f362ec9f707fbb80.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入1/4碗清水烧开（中火）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/7/140_2d780cea1e6fc4f2ebe26d689b5d3e47.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/7/800_2d780cea1e6fc4f2ebe26d689b5d3e47.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/9/140_fd98bc3663fe8b28705ae876d75f88b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/9/800_fd98bc3663fe8b28705ae876d75f88b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐放入锅中，烧热，淋入2勺水淀粉勾芡即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/a/140_4941a08b502e291763a585dd7ca08e6a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/a/800_4941a08b502e291763a585dd7ca08e6a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘，撒上葱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/4/140_3c157af9244c107dd2089421d3b17064.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/4/800_3c157af9244c107dd2089421d3b17064.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/9/140_a3dd5b40c456353fd12b834f7a40bdb9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/9/800_a3dd5b40c456353fd12b834f7a40bdb9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蟹黄汤包</div><div class="menu" id="cookstory">宝贝喜欢吃汤包，可我担心外面买的不干净，后果就是我要学着包汤包，一个不会擀皮的手残党就只能买现成的皮子包了啦！</div><div class="menu" id="tips">"贴士："就是拨螃蟹要有些耐心，小心不要伤到手了！馄饨皮包的汤包要现包现吃，不能放冰箱冷冻，皮太薄了经不起冻。所谓肉皮冻就是把肉片煮一下后洗净剃干净肥肉再切丁放入豆浆机中加适量的水煮开就成了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/b/3/400_3bb2a62db7580fa3025ec76b58ea9d83.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">蟹黄（5个螃蟹的黄）</div><div class="majornote">95g</div></div><div><div class="majorTitle">肉末</div><div class="majornote">70g</div></div><div><div class="majorTitle">肉皮冻</div><div class="majornote">230g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">酱油</div><div class="majornote">50g</div></div><div><div class="majorTitle">馄饨皮</div><div class="majornote">400g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把蟹黄、肉末、盐放入碗中一起搅拌均匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/a/140_61f43d0c590719a03e5ca7a9b3345aca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/a/61f43d0c590719a03e5ca7a9b3345aca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放了酱油的肉皮冻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/c/140_30f79b2b5403c4d6970e0901d16a597c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/c/30f79b2b5403c4d6970e0901d16a597c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉皮冻和蟹黄肉末搅拌均匀，放入冰箱冷藏一个小时，为了让肉皮冻凝固一些方便包起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/1/140_e119cd4d70d857df23088f645a2bfaf1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/1/e119cd4d70d857df23088f645a2bfaf1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以挖出来就可以包了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/8/140_ee7bdc96423f3d3e4d765beaa88993a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/8/ee7bdc96423f3d3e4d765beaa88993a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切了四边的馄饨皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/e/140_09c8db183e75512e86885e6e24a047ee.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/e/09c8db183e75512e86885e6e24a047ee.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看我包的母子汤包^_^ 因为馄饨皮是长方形的，要把馄饨皮切了四个角，刚开始有的切小了-_-#，手残党伤不起啊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/3/140_0d842cfad2b378c0a520ec2e328caf03.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/3/0d842cfad2b378c0a520ec2e328caf03.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">慢慢拧皮一点一点旋卷着粘紧，虽然我包的也不好，可我家宝贝说反正是自己吃的没关系^ _ ^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/7/140_3ccd5adad84d9ebd67ab0f1dd5babc47.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/7/3ccd5adad84d9ebd67ab0f1dd5babc47.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">边的皱褶拧的不忍直视啊，请忽略啊！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/d/140_d52551ba33689e9d7c23dbb7f011557d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/d/d52551ba33689e9d7c23dbb7f011557d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">千辛万苦包好的哦^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/7/140_3a45f38ca38acdb70e7b4fb29e35ebf7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/7/3a45f38ca38acdb70e7b4fb29e35ebf7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">赶紧蒸几个尝尝味道</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/5/140_ab917d0ea9fdb65daa00c997a7dd89f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/5/ab917d0ea9fdb65daa00c997a7dd89f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">还不错哦（自我感觉良好撒）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/6/140_b772d9004350686bf5e5e1ad8e2d79d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/6/b772d9004350686bf5e5e1ad8e2d79d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/e/140_e3a94f7f59bb81a592b5fb3455976dfe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/e/e3a94f7f59bb81a592b5fb3455976dfe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/c/140_fce72d467e00a323251d1bbbee258fdc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/c/fce72d467e00a323251d1bbbee258fdc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">清炖狮子头</div><div class="menu" id="cookstory">“却将一脔配两螯，世间真有扬州鹤。”宋人吃了这道清炖狮子头后，做诗赞美了此菜。可见吃这道菜犹如“骑鹤上扬州”的快活神仙，那该是怎样的美味！一脔指的是猪肉，两螯则是指大闸蟹和河虾。</div><div class="menu" id="tips">"贴士："小贴士

1､狮子头里两螯中原本应该放入河虾的虾籽，我家中没有准备，就用了野生海虾干的头用来煮高汤代替其中一螯。
2､我用是美的电磁炉。高汤可以用鸡高汤，或是猪骨高汤。
3､尽量不要用机器绞好的猪肉末，原因大家都知道，手剁的肉末肯定更美味。
4､好吃汁水多的狮子头必须要有肥肉，比例至少3:7,葱姜水千万不要一次性加入，应该边加边搅，调出你觉得如何的肉末湿度。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/d/5/400_1dfcc1706d00b3453ed83f774e451165.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">五花肉</div><div class="majornote">500g</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">1个</div></div><div><div class="majorTitle">蟹黄</div><div class="majornote">适量</div></div><div><div class="majorTitle">小青菜</div><div class="majornote">几棵</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先用电磁炉的“炖熬”模式，大火力煮开转成小火力炖高汤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/9/140_66a1916f679fbab4a9c561df9a4f7099.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/9/800_66a1916f679fbab4a9c561df9a4f7099.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜末加水泡15分钟，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/a/140_a98cbdf8b2f3e14a559743e0ba09feaa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/a/800_a98cbdf8b2f3e14a559743e0ba09feaa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪肉去皮，切小块后用刀剁成肉末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/c/140_b31031fe0177dcc7fcc73d8ffa630b4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/c/800_b31031fe0177dcc7fcc73d8ffa630b4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剁好的肉末加蛋清、料酒、盐、白糖搅匀，用力往一个方向用筷子搅打，边搅边加入适量的过滤后的葱姜水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/140_11543040bd7d9c64a1b7ddd12ea4b8e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/800_11543040bd7d9c64a1b7ddd12ea4b8e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后再加入蟹黄搅匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/140_00c39b161a7472f8291273877164eb4f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/800_00c39b161a7472f8291273877164eb4f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将搅好的肉末做成15个光滑的肉圆，取少许蟹黄分别嵌在每只圆子上，然后将做好的圆子逐个放入高汤中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/3/140_01efb59cfea40205568dce6da04a5ec3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/3/800_01efb59cfea40205568dce6da04a5ec3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在每个圆子上盖上烫过的生菜叶，放入少许料酒、盐，盖上盖子，用电磁炉的“炖熬”模式，120瓦火力炖1到2小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/8/140_1f5642a3f1586897ac9b3aa025f9b188.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/8/800_1f5642a3f1586897ac9b3aa025f9b188.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火。揭掉菜叶，放入小青菜，味道奇鲜美的清炖狮子头就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/140_b3540592bbbc4e4147470dc91c9bfc64.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/800_b3540592bbbc4e4147470dc91c9bfc64.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">金钱鲜虾球</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/8/c/400_0879d625ec2d94e734e1d6a1b0a3143c.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">明虾</div><div class="majornote">4只</div></div><div><div class="majorTitle">蟹黄</div><div class="majornote">1份</div></div><div><div class="majorTitle">蟹肉</div><div class="majornote">1份</div></div><div><div class="majorTitle">猪肉</div><div class="majornote">200g</div></div><div><div class="majorTitle">莴苣</div><div class="majornote">1段</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大虾洗净去头，背部用剪刀剪开除去虾线
去壳留虾尾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/1/9041d5bda3127a696c4b1a8e924a4f31.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/1/9041d5bda3127a696c4b1a8e924a4f31.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">处理好的虾仁用料酒、少许盐、胡椒粉和淀粉
拌匀，腌制片刻入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/8/9d0e3cd087f93a012cfb3178512d03c8.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/8/9d0e3cd087f93a012cfb3178512d03c8.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅冷油，姜片爆香，倒入虾仁煸炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/f/67a3c31f5d6d58df8616dc53c66a423f.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/f/67a3c31f5d6d58df8616dc53c66a423f.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">断生时倒入蟹黄一起煸炒，盛盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/f/c0b22d8f564d336f741e8f4731151aff.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/f/c0b22d8f564d336f741e8f4731151aff.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪肉洗净切成猪肉粒，倒入生抽、料酒、盐、黑胡椒、蚝油腌制</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/d0b593ff50a3cd6a85fc994ce7341dc7.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/d0b593ff50a3cd6a85fc994ce7341dc7.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将猪网油洗净去边筋和油梗，切成等大
将取少许猪肉粒和蟹肉放在猪网油上，包裹后用蛋清糊封口，轻轻压扁备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/9/80d14c749dd14b2aab09ba4c41be39e9.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/9/80d14c749dd14b2aab09ba4c41be39e9.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取面粉适量，打入鸡蛋1只，加少许盐
一边加水一边调成糊状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/2/30f2a335390cada6308466294f317a92.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/2/30f2a335390cada6308466294f317a92.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将包裹好的猪网油放入面粉糊包裹，油锅烧热
入六成热的菜油锅中略炸至定倒捞出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/5/13b548036e8982d125cae2e578109235.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/5/13b548036e8982d125cae2e578109235.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待油温上升至八成热时，入锅复炸至色金黄
皮酥、熟透时起锅，沥油摆盘
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/f/c120216badcbb3cc83cd346485e17def.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/f/c120216badcbb3cc83cd346485e17def.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">莴苣切片放在盘中装饰，将虾球和蟹盒子依次盛盘，最后将蟹黄淋在虾球上点缀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/0/58e78669c9dcb6b79a1f751cb4997f20.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/0/58e78669c9dcb6b79a1f751cb4997f20.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">换个方法吃豆腐《豆腐慕斯》</div><div class="menu" id="cookstory">这个原本是准备用臭豆腐的，但是怕口味重，所以换了普通老豆腐，其实产品可以打的比较细腻一些会更像慕斯，我偷懒，就这样已经很不错了。可以用全咸蛋黄，为了区分蟹粉的颜色，我用了全部咸蛋。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/d/7/400_bd5351d40096e1ef61263fcbe5a75e77.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分左右</div><div><div class="majorTitle">咸蛋</div><div class="majornote"></div></div><div><div class="majorTitle">老豆腐</div><div class="majornote"></div></div><div><div class="majorTitle">蟹黄</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">简单的材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/7/140_a39157da8e3142ed1c72c2b46c48be97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/7/a39157da8e3142ed1c72c2b46c48be97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">老豆腐焯水去腥，这是必须的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/b/140_6aa76963afcbf9a376b69b331d7465db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/b/6aa76963afcbf9a376b69b331d7465db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和一个咸鸭蛋打成泥，你可以直接用两三个咸蛋黄，胃口会更好。当然咸蛋是熟的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/f/140_9417c71b7cde6cde7067fbe06a485b1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/f/9417c71b7cde6cde7067fbe06a485b1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入盛器，将蟹粉蘸上蒸鱼豉油后就可以吃了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/e/140_8d3979315ba6d00d3f74ef1ad01a175e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/e/8d3979315ba6d00d3f74ef1ad01a175e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/c/140_be5f0c6796541833e88a2b46d333443c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/c/be5f0c6796541833e88a2b46d333443c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再来一个。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/0/140_08a1ba70e08879de85c169c94266ba00.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/0/08a1ba70e08879de85c169c94266ba00.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蟹黄豆腐羹</div><div class="menu" id="cookstory">对于刚出锅的蟹黄豆腐羹对吃货来说是一种诱惑，羹的质地极其地黏稠，喝上一口能感受到蟹黄的润滑鲜香，搭配上豆腐的嫩滑，每喝一口羹都让人欲罢不能！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/c/0/400_bc27736a37d8cc93b5730bc2a9ea8780.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">豆腐</div><div class="majornote">一盒</div></div><div><div class="majorTitle">蟹黄</div><div class="majornote">50克</div></div><div><div class="majorTitle">番薯粉</div><div class="majornote">2勺</div></div><div><div class="majorTitle">葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备蟹黄，豆腐，番薯粉，小葱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/6/140_f58887b146371c3306093e98ea652cd6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/6/800_f58887b146371c3306093e98ea652cd6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐对半切开，再切小块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/3/140_7be9252447847342552a09a5f813d0c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/3/800_7be9252447847342552a09a5f813d0c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">番薯粉加少许的清水搅拌开来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/a/140_5938477b2773554e411992013c1a3c7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/a/800_5938477b2773554e411992013c1a3c7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小葱清洗好再切成丁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/6/140_392f73828f6085e5cc4ef3bd242f34c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/6/800_392f73828f6085e5cc4ef3bd242f34c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里加少许的菜籽油，油微热加入蟹黄炒香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/6/140_70f9808f86d53b9324662af261320f96.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/6/800_70f9808f86d53b9324662af261320f96.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量的清水。加入豆腐块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/3/140_b29bec7cc51fd8240db2dd1e01f60133.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/3/800_b29bec7cc51fd8240db2dd1e01f60133.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开大火煮开，煮至10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/4/140_6edd658cba16937393d78b73df744454.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/4/800_6edd658cba16937393d78b73df744454.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一边加淀粉水一边搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/5/140_8523ded4253fd6cbd806239d1a2916e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/5/800_8523ded4253fd6cbd806239d1a2916e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盐调味，撒点香葱提香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/2/140_207d3a2ab2bed170f0f3788f27869242.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/2/800_207d3a2ab2bed170f0f3788f27869242.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐滑嫩可口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/c/140_0eb254974fa53600657b793319d94bec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/c/800_0eb254974fa53600657b793319d94bec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃米饭绝配哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/1/140_14bf604d541f69303aa879cf84ce4fe1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/1/800_14bf604d541f69303aa879cf84ce4fe1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">“蟹粉”豆腐</div><div class="menu" id="cookstory">以假乱真的蟹粉豆腐，蟹黄酱是点睛之笔，口感很棒，绝对是你宴客好菜。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/e/3/400_ce72cd1903a59995c924b1c3bedb4e23.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">嫩豆腐</div><div class="majornote">一盒</div></div><div><div class="majorTitle">咸蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">蟹黄酱</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">香葱</div><div class="majornote">1根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/b/140_685b6ab57438bb71f78178f9cff559eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/b/685b6ab57438bb71f78178f9cff559eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐去盒切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/b/140_ae67ac37eb91d23eb8b89e6bf1c52c5b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/b/ae67ac37eb91d23eb8b89e6bf1c52c5b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐放入锅里加少许盐煮开（这样可以去除豆腥气，豆腐也不易碎）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/f/140_dc65820eadc5cd3830052c814a61b54f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/f/dc65820eadc5cd3830052c814a61b54f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好的豆腐沥干水分，咸鸭蛋取蛋黄切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/0/140_8ef08c665983e185eff4831384bdf3f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/0/8ef08c665983e185eff4831384bdf3f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里加少许油炒香咸蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/140_d1dde8a5b4af78f04b6accd727f50eb5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/d1dde8a5b4af78f04b6accd727f50eb5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入豆腐晃动锅子让豆腐裹满蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/d/140_968abc1b66fbbeeaadda7a3cff50b61d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/d/968abc1b66fbbeeaadda7a3cff50b61d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加小半碗水和料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/e/140_20e45cbb2ce082757fe077a3843d5b9e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/e/20e45cbb2ce082757fe077a3843d5b9e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调入一汤匙蟹黄酱煮2分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/5/140_32db4d3aa331db044876a1469e64db25.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/5/32db4d3aa331db044876a1469e64db25.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">颜值棒棒哒宴客菜～蟹粉豆腐就好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/a/140_d70cb75a0c43ee73d65039a51164dcca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/a/d70cb75a0c43ee73d65039a51164dcca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">非常好吃，试试看</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/e/140_aeefb9d723ff4e4c8c6d14f375127e4e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/e/aeefb9d723ff4e4c8c6d14f375127e4e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">双虾烂糊</div><div class="menu" id="cookstory">独具江南风味</div><div class="menu" id="tips">"贴士：".</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/0/4/400_80d5ec42fab87a539ecee296ba316954.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">白菜</div><div class="majornote"></div></div><div><div class="majorTitle">五花肉</div><div class="majornote"></div></div><div><div class="majorTitle">虾仁</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">白菜切丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/0/140_f307a1c43729e3ac7be6ad0ab0d99bf0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/0/f307a1c43729e3ac7be6ad0ab0d99bf0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉切成肉丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/0/140_32ba5802258111275406a53cfbfac450.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/0/32ba5802258111275406a53cfbfac450.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白菜焯水，3—5分钟后捞出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/5/140_7db17cc868224d5a211f758c495b00f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/5/7db17cc868224d5a211f758c495b00f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先用猪油煸炒肉丝，再倒入白菜煸炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/0/140_14aae7f21ee169eccba3241b99431c60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/0/14aae7f21ee169eccba3241b99431c60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入高汤，焖烧3—5分钟，勾芡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/0/140_7324befa6543d0d9d5c9e6a283e2bbc0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/0/7324befa6543d0d9d5c9e6a283e2bbc0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛出摆入盘中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/a/140_8acee41915c9729c3adc22714cfc814a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/a/8acee41915c9729c3adc22714cfc814a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾仁和蟹黄过油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/2/140_faa1c4024920bbeb181accbb204381c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/2/faa1c4024920bbeb181accbb204381c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将虾仁、蟹黄摆在盘中最上层做点缀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/5/140_5d33c542990f33c1d8769552ec765be5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/5/5d33c542990f33c1d8769552ec765be5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">大闸蟹的2+1种有爱吃法「厨娘物语」</div><div class="menu" id="cookstory">嗨，我是猝不及防又更新的高产鹿！哈哈我们又见面啦~之前停更了几周，其实我的内心十分过意不去。最近每天都在加班，白天拍片晚上剪片，想着把之前的拉下的都补给你们！（哎呀，是不是对你们很好？随便夸我几句吧~）话说最近大家都在吃些什么呢？我就在吃大闸蟹呀！这段时间正是蟹膏肥肉美的时候，不吃就太可惜了~这个时候当然要教你们怎么做出好吃的大闸蟹啦~清蒸固然是最能吃出大闸蟹鲜美滋味的方法，但每次都吃清蒸也会想换换口味~其实大闸蟹还有几种很惊艳的吃法哦~这期教大家做3款我自己最喜欢的大闸蟹吃法！第一种就是紫苏清蒸啦，紫苏有很好的驱寒杀菌作用，和姜片料酒一起蒸出来的大闸蟹，可以说是非常鲜美~第二种是老少皆宜的蟹黄豆腐，把蟹黄和豆腐一起炒，丝滑的豆腐和鲜美的蟹黄，呲溜一口进嘴里，比大口啃蟹来还要爽~第三种就是我最近很迷的芝士焗蟹斗，相信芝士控和我一样，有芝士就满足！蟹黄和蟹肉堆满了整个蟹壳，再加上浓浓的芝士！一口下去真的很过瘾~相信我，大闸蟹一定要试试着3种方法哦！做一个不单调的吃货~一起来看视频吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/e/b/400_4e3d538699042d46f5d76a11356c53eb.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">[紫苏清蒸蟹]</div><div class="majornote"></div></div><div><div class="majorTitle">大闸蟹</div><div class="majornote">2只</div></div><div><div class="majorTitle">紫苏叶</div><div class="majornote">3片</div></div><div><div class="majorTitle">姜</div><div class="majornote">1个</div></div><div><div class="majorTitle">蟹醋</div><div class="majornote"></div></div><div><div class="majorTitle">装饰花瓣</div><div class="majornote"></div></div><div><div class="majorTitle">[蟹黄炒豆腐]</div><div class="majornote"></div></div><div><div class="majorTitle">内脂豆腐</div><div class="majornote">1盒</div></div><div><div class="majorTitle">蟹黄</div><div class="majornote">50g</div></div><div><div class="majorTitle">葱花</div><div class="majornote"></div></div><div><div class="majorTitle">[芝士焗蟹斗]</div><div class="majornote"></div></div><div><div class="majorTitle">大闸蟹</div><div class="majornote">2只</div></div><div><div class="majorTitle">沙拉酱</div><div class="majornote"></div></div><div><div class="majorTitle">马苏里拉芝士</div><div class="majornote"></div></div><div><div class="majorTitle">薄荷</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">[紫苏清蒸蟹]
把2只大闸蟹洗刷刷干净~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/2/140_fff5d9dc504817af8c05c0da7bd237d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/2/fff5d9dc504817af8c05c0da7bd237d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蒸笼内铺上紫苏叶。（紫苏叶是一种香料也可以入药，放入蒸笼内既可以驱寒还能杀菌，夏天在房间里放上紫苏还能驱蚊虫呢）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/140_dcf0674a926c83a08cd0546e51a48850.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/dcf0674a926c83a08cd0546e51a48850.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜切片放入蟹的背面，将蟹反面朝上放入蒸笼内。刷上料酒，再放入2片姜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/7/140_d8477c5b31e1ec71f6d87c9d1094dd47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/7/d8477c5b31e1ec71f6d87c9d1094dd47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜切片放入蟹的背面，将蟹反面朝上放入蒸笼内。刷上料酒，再放入2片姜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/0/140_1cf5692bfab2279a6dbe6d64bcaeb670.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/0/1cf5692bfab2279a6dbe6d64bcaeb670.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸锅内上汽放入蒸笼中火蒸15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/8/140_3086c5240248e6928c91a8828c922088.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/8/3086c5240248e6928c91a8828c922088.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出装饰花瓣。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/6/140_12f01d5a22750a03ac815851800ed046.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/6/12f01d5a22750a03ac815851800ed046.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配上蟹醋加入5g姜丝，加1g糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/f/140_f39f8cc3f7f323e96394f50a34e4bc3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/f/f39f8cc3f7f323e96394f50a34e4bc3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">紫苏清蒸蟹就做好啦，开吃吧~厨娘TIPS:拆开螃蟹，一定要去除整个蟹最寒但也很容易被忽略的地方-蟹心。(在蟹黄最厚的地方，是一个六角型的白色片状）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/8/140_69ae80f5e6ccddb8ff29c13c942d75b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/8/69ae80f5e6ccddb8ff29c13c942d75b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蟹壳内靠近嘴巴的部位，里还有一个蟹胃，也要记得去掉哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/b/140_cf74a749edf6e1728584f0ebd41152ab.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/b/cf74a749edf6e1728584f0ebd41152ab.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蘸上蟹醋，来一口蟹黄吧~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/8/140_478a563e5e1134f28c2bf56df894a6f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/8/478a563e5e1134f28c2bf56df894a6f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蘸上蟹醋，来一口蟹黄吧~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/8/140_dd100a24a9beca38a39c50c95a042468.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/8/dd100a24a9beca38a39c50c95a042468.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">[蟹黄炒豆腐]
内酯豆腐撕去包装，将底部四个角剪出小孔，倒扣在砧板上取出豆腐。（厨娘tips：剪出小孔让空气进到盒子里面就可以完整的取出豆腐啦~）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/7/140_a25ee3bf0d8c7ffe76922451fb746537.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/7/a25ee3bf0d8c7ffe76922451fb746537.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">内酯豆腐撕去包装，将底部四个角剪出小孔，倒扣在砧板上取出豆腐。（厨娘tips：剪出小孔让空气进到盒子里面就可以完整的取出豆腐啦~）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/d/140_c21b052044fab471f93e7a1992413b1d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/d/c21b052044fab471f93e7a1992413b1d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将豆腐切成小块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/0/140_27dcfa87c2815ff46fc671ce71d24350.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/0/27dcfa87c2815ff46fc671ce71d24350.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内水煮开，放入1g盐和切好的豆腐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/c/140_a1999fd82e3e2b7b18a3ba9b9700a71c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/c/a1999fd82e3e2b7b18a3ba9b9700a71c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火焯熟捞出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/7/140_a515dfcf1e49054d3baf9c802b9a8a37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/7/a515dfcf1e49054d3baf9c802b9a8a37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大闸蟹拆出蟹黄备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/e/140_07642e011f023b757c38ad741f06b97e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/e/07642e011f023b757c38ad741f06b97e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内倒入10ml食用油，放入50g蟹黄炒香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/140_d198ba0b7152fec6f0a37760580d74a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/d198ba0b7152fec6f0a37760580d74a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入350g内酯豆腐，倒入200ml热水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/5/140_6eb11cc55a0496ad400265dcc2394e75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/5/6eb11cc55a0496ad400265dcc2394e75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀，加盖煮5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/1/140_3762401a7aecfa697e827fd5b79db7a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/1/3762401a7aecfa697e827fd5b79db7a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀，加盖煮5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/8/140_55bf7764ec3ebcb855b730cebb156e08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/8/55bf7764ec3ebcb855b730cebb156e08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开盖大火收汁，倒入1g盐、10ml水淀粉转小火勾芡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/2/140_709e17f53da4494517f96a7ee3035f02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/2/709e17f53da4494517f96a7ee3035f02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开盖大火收汁，倒入1g盐、10ml水淀粉转小火勾芡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/d/140_8f1511192f5ca2ae4fd4f7ef5966dc6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/d/8f1511192f5ca2ae4fd4f7ef5966dc6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛出装盘，装饰葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/c/140_72a0a9de6d3b7006d45014ae5a93a98c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/c/72a0a9de6d3b7006d45014ae5a93a98c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹黄炒豆腐就做好啦，开吃吧~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/e/140_45644517c30da15e39861d69b6dcfece.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/e/45644517c30da15e39861d69b6dcfece.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹黄炒豆腐就做好啦，开吃吧~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/c/140_742fb33476adc704631d6e48fa32d61c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/c/742fb33476adc704631d6e48fa32d61c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">[芝士焗蟹斗]
大闸蟹拆开蟹壳留着备用。将蟹膏刮出，放回蟹壳内。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/0/140_9ac90faaddca55382bc90f9a7494ffe0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/0/9ac90faaddca55382bc90f9a7494ffe0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剔出蟹身，蟹腿的蟹肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/f/140_c4086576a32d21bf96c48e6cfc79014f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/f/c4086576a32d21bf96c48e6cfc79014f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剔出蟹身，蟹腿的蟹肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/2/140_143c875cacc62dbc7b92667fc369dda2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/2/143c875cacc62dbc7b92667fc369dda2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蟹钳剪开剔出蟹肉放入蟹壳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/2/140_29c5ecc4b1422fc3cd2ffdd2dbdf0ff2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/2/29c5ecc4b1422fc3cd2ffdd2dbdf0ff2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹壳中放入10g沙拉酱表面抹匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/6/140_ea6e50bbdb48594bb1f977adc03bec26.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/6/ea6e50bbdb48594bb1f977adc03bec26.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上10g马苏里拉芝士。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/c/140_de0cf656170e5a1be06836da329d3cbc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/c/de0cf656170e5a1be06836da329d3cbc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱180度烤10分钟。拿出来装饰薄荷。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/140_dc7e9db848ade1acd6e878a77c9539d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/dc7e9db848ade1acd6e878a77c9539d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱180度烤10分钟。拿出来装饰薄荷。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/f/140_944757a16cc685b041732d293684a2df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/f/944757a16cc685b041732d293684a2df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芝士焗蟹斗就做好啦，开吃吧~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/140_16408e61bd091dafc7e05bb1ba3a8ac9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/16408e61bd091dafc7e05bb1ba3a8ac9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芝士焗蟹斗就做好啦，开吃吧~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/3/140_c1e672438863b30bcdc8900a374e2303.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/3/c1e672438863b30bcdc8900a374e2303.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">秃黄油</div><div class="menu" id="cookstory">被淘宝商家盗图了，还说我帮着拍的。并！没！有！这张图拍糊了，真的挺丢人的。我就是想说，我和任何淘宝卖家没！关！系！欢迎进入我的个人公众号"i-xiangshi"。说起秃黄油，江浙一带的同学们肯定很熟悉。我是北方人，之前是没听过、没见过、也没吃过的。最早对秃黄油有印象是那个注明的“沈爷”，以及“没有XXX的夜晚，最难将息”的固定句式。把我给馋的呦。但是沈爷的店里秃黄油200g装，一瓶要400块，是的，400块。200g一瓶是多大呢？超市里的小瓶果酱知道吧，是小瓶的，你觉得一般大小的是340ml，就是小小只的那种（这里急需我没钱的表情）。说个八卦，微博名人XX散人前阵子秀过一次秃黄油夹烧饼，被一个上海人给喷了，说这都是吃不上新鲜蟹的人为了保存那么点子滋味出的下策，以此为美味是没见过好东西的LowX（原文可不如我说的优雅）后来，知道沈爷的原来是丰收蟹庄的，知道还有很多其他家卖秃黄油的不需要这么贵，但是也要200左右，再然后，淘宝主动推送给我冷冻蟹黄、蟹膏和蟹粉，哇哈哈哈，我那阵子是要搜索了多少次啊。这里插播一句，现在做普及知识，淘宝文案是个很好的入门途径，那个什么吃起秃黄油拌饭，女人丢了优雅，男人丢了绅士啥的，还有最开始起源于青楼啥的（嗯，这里需要一个捂脸的表情）。秃黄油原本是用猪油熬制蟹黄蟹膏，用油封住可以长期保存，猪油本身也带有浓重的香气。我试过几次，猪油常温下是固态，和蟹黄蟹膏熬制之后带有发黄的白色，额，请自行脑补一下，真真看起来蛮恶心的。所以后来我都是用家里炒菜用的植物油了，有些人喜欢味道重的菜籽油，我喜欢没有味道的玉米油、葵花籽油或者茶油，随个人喜欢。至于主料用蟹黄蟹膏还是蟹粉，我的选择是这样的，蟹黄+蟹膏，口感是最好的，蟹黄+蟹粉，性价比是最高的，但是口感上油润度不够，有点渣渣的。别看淘宝上秃黄油的价钱很高，那是利润高。自己买来原料在家做，非常简单。会有人挑战冷冻的蟹黄蟹膏不新鲜。是的，如果空口吃冷冻的确实没办法吃，但是用油炒过的，差别已经非常细微了。</div><div class="menu" id="tips">"贴士："如果玻璃瓶可以密封，那就趁热倒入，盖紧瓶盖，倒置，和做果酱一样。倒置过程中会有细微的油渗出的。如果用饭盒，凉了再放入冰箱保存，一个月绝对没问题。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/2/c/400_02e56fd643f5b906eb18c61446b4955c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">蟹黄</div><div class="majornote">半斤</div></div><div><div class="majorTitle">蟹膏</div><div class="majornote">半斤</div></div><div><div class="majorTitle">姜</div><div class="majornote">一大块</div></div><div><div class="majorTitle">油</div><div class="majornote">没过所有材料的用量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">适量（千万不要多，多了就辣，味道就不对了）</div></div><div><div class="majorTitle">香醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">香葱</div><div class="majornote">一根（我没用，喜欢的可以加）</div></div><div><div class="majorTitle">黄酒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蟹黄蟹膏解冻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/140_19caaa64daa602e25bde2b6adb0b1182.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/800_19caaa64daa602e25bde2b6adb0b1182.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜磨蓉。如果没有磨蓉的工具，那就用刀细细的剁成姜末，能剁多细就剁多细。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中加油烧热，用手在油的上面感受下，有热气了，就可以把蟹膏蟹黄放进去，中火，慢慢炒。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过会子会有浮沫出来，用勺子撇掉就好。等到没有浮沫再出来，放入姜蓉翻炒（如果有葱，这里同时放入），然后加入黄酒，白胡椒粉和盐。白胡椒粉是去腥的，不能放太多，如果吃出辣味就是太多。盐用来调味，这个就看个人口味了。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再翻炒一会，油变成透亮的黄色，就可以了。关火，沿锅边淋入香醋，搅拌均匀，就ok啦。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">要说这个秃黄油怎么吃，拌热米饭，炒菜，蒸蛋都ok。还有个重口味的吃法，吐司切片烤箱回烤5分钟，秃黄油用来当抹酱（不要油，就要里边的蟹黄蟹膏），那才是人间至美好吧。没图，太好吃，来不及照。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后，我买的蟹黄蟹膏蟹粉均来自淘宝，大概价钱是蟹黄130，蟹膏100，蟹粉79，均为一斤的价格。不推荐店铺，请自行搜索比较。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">日食记 | 蟹黄豆腐</div><div class="menu" id="cookstory">咸蛋黄经过了热油的翻炒更加喷香，包裹在软嫩的豆腐表面，趁热的时候口感最让人欲罢不能，入嘴微烫的触觉加上沙沙的颗粒感在嘴里摩擦。自从知道了它不是真的蟹黄，终于敢撒欢了大口吃，把金黄的汤汁淋在米饭粒拌开，一碗秒光。无论是阳光或是阴天，面前的这份温热，足以让心和胃瞬间柔软。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/c/8/400_6cf4d14c65920ac70e79edef092e2058.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">生咸蛋黄</div><div class="majornote">7个</div></div><div><div class="majorTitle">蟹肉棒</div><div class="majornote">3根</div></div><div><div class="majorTitle">内脂豆腐</div><div class="majornote">一块</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">锅内煮沸水，将七个生咸蛋黄放入蒸笼，小火蒸10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/c/140_a6ceab77e8ef95d52fa9dc9a3285307c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/c/800_a6ceab77e8ef95d52fa9dc9a3285307c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出熟咸蛋黄，捣碎成蛋黄碎，3根蟹肉棒切成小碎丁，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/4/140_7226733b51f93649c5dc837233fc2444.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/4/800_7226733b51f93649c5dc837233fc2444.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出内脂豆腐（将内脂豆腐盒揭开，倒扣在案板上，切去豆腐盒的四盒角，略微挤压豆腐盒即可）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/6/140_25688ebefed71956b47903cec2aa9386.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/6/800_25688ebefed71956b47903cec2aa9386.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐切小块，入热水锅，加少许盐，煮约1分钟后捞出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/9/140_fdd279c2061e383f9d10177294621789.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/9/800_fdd279c2061e383f9d10177294621789.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅冷油，放入姜末略微翻炒后倒入咸蛋黄碎，炒出红油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/3/140_fb2f1454a51782cc4d2adedd6c152bd3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/3/800_fb2f1454a51782cc4d2adedd6c152bd3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蟹肉棒碎略微翻炒后，下豆腐块，轻晃锅子让蛋黄均匀包裹于豆腐上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/9/140_1bc3e2d2fabe3bd90d2be6022b7ac179.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/9/800_1bc3e2d2fabe3bd90d2be6022b7ac179.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入一碗水，加盖小火煮5分钟后开盖，转大火煮至略微收汁，再加少许盐调味，最后倒入适量淀粉水勾芡。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/0/140_1f0e5832bb912d42dc5ecfe1aa313bf0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/0/800_1f0e5832bb912d42dc5ecfe1aa313bf0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘，撒上适量葱花点缀。蟹黄豆腐完成！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/4/140_7d7daae0a1f6a90a2bffcc19b8150e64.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/4/800_7d7daae0a1f6a90a2bffcc19b8150e64.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蟹黄豆腐</div><div class="menu" id="cookstory">新浪微博@小鱼尾余味（美食、摄影、手作、家装设计）</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/e/f/400_de5a3113a09e753516bdd3ec01ca5e5f.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">内酯豆腐</div><div class="majornote">1盒</div></div><div><div class="majorTitle">咸蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">豌豆</div><div class="majornote">适量</div></div><div><div class="majorTitle">高汤</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">豆腐切块,豌豆洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/0/140_1e78af42a3cf59b910f81ada4c249980.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/0/800_1e78af42a3cf59b910f81ada4c249980.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄两个，大蒜切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/9/140_7146c12edd848b48a23f1da4d9cf77e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/9/800_7146c12edd848b48a23f1da4d9cf77e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最重要的一步忘记拍照啦，锅中放油，放入蒜片，和咸蛋黄，一边将咸蛋黄碾碎，一边炒，一定要炒到起泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/0/140_8bf86b4ad14f225c8a45f83e4f630700.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/0/800_8bf86b4ad14f225c8a45f83e4f630700.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入高汤（高汤是好东西，清水也可以，但是高汤烧出来的更好吃），倒入豆腐，豌豆可以晚一些放。如果不够粘稠的话，可以加一些水淀粉勾芡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/8/140_0a372712aef347f2b9779a68a774dc38.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/8/800_0a372712aef347f2b9779a68a774dc38.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">找个好看的容器装很重要。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/0/140_feecd8a811454e00fb20ba3c8ed564e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/0/800_feecd8a811454e00fb20ba3c8ed564e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">麻辣小龙虾尾“蟹黄”拌面</div><div class="menu" id="cookstory">外面的龙虾面就几个，恨不得汤儿都收费，也难怪，一个龙虾尾约1.5元，我买了1百块钱虾尾才出一碟，拌面如主图，老公一碟，儿子两碟就全去了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/7/0/400_47e7ed631225deb01482472d6cb889e0.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">面条</div><div class="majornote">一斤</div></div><div><div class="majorTitle">咸鸭蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">龙虾尾</div><div class="majornote">二斤</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">冷冻龙虾尾放入葱姜水，焯水至半熟，就是化冰即可捞出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/9/140_b38dc29ce9c16e1c087e9ee614108ad9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/9/800_b38dc29ce9c16e1c087e9ee614108ad9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">之所以那么快出是为了保存多些虾黄，剥壳备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/8/140_785ca0fd214261b0a27142420c922f28.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/8/800_785ca0fd214261b0a27142420c922f28.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">少许油，放入鸭蛋黄，小火翻炒出沙</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/140_39db4cc86796de8b13ad5c15b60648b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/800_39db4cc86796de8b13ad5c15b60648b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蚝油，糖，盐，鸡精，生抽老抽，水继续翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/e/140_ed9ec4bef313d8675e778186c14e1fde.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/e/800_ed9ec4bef313d8675e778186c14e1fde.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冒泡泡后放入蛋液，小火炒散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/7/140_5a50b4de4bc6c268cedf003bf670cbe7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/7/800_5a50b4de4bc6c268cedf003bf670cbe7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像不像蟹黄中带点白色蟹肉的感觉，关火备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/c/140_4d2a8255b720cae79f372ceb3e1f7cdc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/c/800_4d2a8255b720cae79f372ceb3e1f7cdc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另起锅，葱蒜花椒炝锅炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/d/140_2dd8676c61ed7932752b1f499be7e69d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/d/800_2dd8676c61ed7932752b1f499be7e69d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入郫县豆瓣酱适量，炒出红油，其实这步骤可以换成任何自己喜欢的口味，咖喱，蒜蓉，十三香都行</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/b/140_a1bfdd61381b0b65467ff331564ebdbb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/b/800_a1bfdd61381b0b65467ff331564ebdbb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入水煮沸，捞出渣渣，再放入小龙虾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/6/140_fbd96a67bed7a6e3a33d3ee7952c2196.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/6/800_fbd96a67bed7a6e3a33d3ee7952c2196.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">根据放入水微微莫过龙虾（我用的平底锅）生抽2勺，老抽1勺，糖2勺，盐半勺，鸡精半勺，小火煮沸，因为是拌面所以稍微味道，颜色要重些，如果直接吃，根据自己口味自行减量</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/d/140_27b4c81ff8aaa29d676bbf3ae650373d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/d/800_27b4c81ff8aaa29d676bbf3ae650373d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">勾芡出过</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/a/140_807fcc6a69cfa494c66fec96cdb7c06a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/a/800_807fcc6a69cfa494c66fec96cdb7c06a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">尝一口，是不是吸溜儿着吃，很诱人</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/c/140_eaea88ceb191d8e0fde3e3c7f1f403ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/c/800_eaea88ceb191d8e0fde3e3c7f1f403ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮面就不说了，我买的圆手擀面，左边铺满龙虾，右边是蟹黄味的金沙蛋黄，拌在一起，超级美味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/5/140_6728f8a844cbf2c9215306dfa420de95.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/5/800_6728f8a844cbf2c9215306dfa420de95.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蟹黄豆腐</div><div class="menu" id="cookstory">常吃的一款菜，豆腐这样做，真的好香！跟饭店的一个味，试试吧！我用的生咸鸭蛋黄，要蒸熟！要是平时吃的熟咸鸭蛋，直接弄碎就行！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/0/d/400_60c2ca060f831e96fd85988d4071f66d.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">内脂豆腐</div><div class="majornote">400g</div></div><div><div class="majorTitle">生咸蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">鸡精</div><div class="majornote"></div></div><div><div class="majorTitle">葱末</div><div class="majornote"></div></div><div><div class="majorTitle">花生碎</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">咸蛋黄水开蒸十分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/2/140_6a8349e8f8d91069eab5525231be2be2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/2/800_6a8349e8f8d91069eab5525231be2be2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出捣碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/4/140_2b2fdbf460d1c1e7cb1d2fb663f89dc4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/4/800_2b2fdbf460d1c1e7cb1d2fb663f89dc4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中坐水，水开倒入切好的豆腐块，煮二分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/140_39975880d72768997f75eff977e17e04.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/800_39975880d72768997f75eff977e17e04.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出控水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/f/140_741ffb72762f2b1ff48c453cabc3fb5f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/f/800_741ffb72762f2b1ff48c453cabc3fb5f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放油，倒入咸蛋黄碎，炒至起泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/f/140_b80231d0bd83e9c5e6cc24a5cd68722f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/f/800_b80231d0bd83e9c5e6cc24a5cd68722f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入豆腐翻炒，添水（有高汤可以用）放入适量鸡精，盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/e/140_10241316d8ac4519626900dddecb264e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/e/800_10241316d8ac4519626900dddecb264e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮三分钟后加入水淀粉，稍微收下汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/2/140_d039c9f4abec35573118c5c6d0175612.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/2/800_d039c9f4abec35573118c5c6d0175612.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛出撒葱花，花生碎，就好了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/a/140_757e00999f2726cfd6c5456da0a5299a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/a/800_757e00999f2726cfd6c5456da0a5299a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸蛋黄控最爱的菜！！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/140_11e999d367010cf4fb6500f915a54701.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/800_11e999d367010cf4fb6500f915a54701.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蟹黄豆腐 </div><div class="menu" id="cookstory">第一次做蟹黄豆腐，用了太太乐鲜鸡汁，味道太好了，不爱吃豆腐的宝宝居然吃了小半碗。以后会经常做宝宝吃咯。嫩，鲜，拌饭好好吃</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/2/4/400_2296ddc28bbd3fc54425af96fc48e0c4.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">熟咸蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">嫩豆腐</div><div class="majornote">1块</div></div><div><div class="majorTitle">鲜鸡汁</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">小半勺</div></div><div><div class="majorTitle">水淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">水</div><div class="majornote">50ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材，太太乐鲜鸡汁，咸蛋，葱花，豆腐切小块，，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/b/140_db16339d7b9e42bfdd37f623eb112dbb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/b/800_db16339d7b9e42bfdd37f623eb112dbb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3个熟咸蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/9/140_294511deba45a42334aa33891eb314b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/9/800_294511deba45a42334aa33891eb314b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用勺子压泥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/c/140_fa0aaedf382f261735537d8c82ee8a5c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/c/800_fa0aaedf382f261735537d8c82ee8a5c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油不要太热，倒入咸蛋黄，炒一下（好香啊）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/2/140_09444d8fe90dac5603a030bbd6995d12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/2/800_09444d8fe90dac5603a030bbd6995d12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入豆腐。加50毫升水，小半勺盐，挤一点太太了鲜鸡汁。只要一点，很鲜哟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/f/140_4ae92de2ae0a747b61d8f00de577ae2f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/f/800_4ae92de2ae0a747b61d8f00de577ae2f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮2分钟，加入葱花，水淀粉收汁。好啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/c/140_b0940e2811d1916c87b52a80bc9693fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/c/800_b0940e2811d1916c87b52a80bc9693fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/3/140_f8c611087d95cc32cc5032d46a94ed53.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/3/800_f8c611087d95cc32cc5032d46a94ed53.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蟹黄面</div><div class="menu" id="cookstory">中秋盛宴，大闸蟹实在配拥有姓名。比吃蟹更幸福的是来一大口蟹黄面，那一瞬间，感觉人生的圆满了当然，干完一大碗还是有点腻，建议配上一些酸辣口小凉菜</div><div class="menu" id="tips">"贴士："拆蟹是个磨人的妖精，且吃且珍惜呀</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/4/6/400_64211174ae624bbc831d33a6aa00c816.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">大闸蟹</div><div class="majornote">三只（及以上）</div></div><div><div class="majorTitle">生姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖</div><div class="majornote">少许</div></div><div><div class="majorTitle">生抽</div><div class="majornote">一小勺</div></div><div><div class="majorTitle">鲜面</div><div class="majornote">一把</div></div><div><div class="majorTitle">油</div><div class="majornote">两勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">第一步，蒸蟹
建议公母分开蒸，一是因为一般买一份公的都比母的大（同样单价的情况下），比如我买的这份就是公5两，母3.5，所以分开蒸保证两份都熟得刚好
还有个很重要的原因，很多人搞不清大闸蟹该冷水蒸还是热水蒸。
冷水开始蒸呢，肉更好吃，熟得更透，但是黄容易散。反之热水蒸，比较聚黄，所以建议冷水蒸公蟹（主要吃肉和膏），热水蒸母蟹
公蟹看重量14-15分钟，母蟹12-13分钟
如果不嫌麻烦，蒸之前可以烧一锅水先把蟹烫死，不然太惨了，死蟹千万别吃，细菌特别多
最重要一点，肚皮向上，防止蟹黄流失过多，水里加点姜片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/3/140_d0556b791c3b1976d7e41b0f1bddde83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/3/800_d0556b791c3b1976d7e41b0f1bddde83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把腿剪下来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/1/140_6648a2aa78a414cdf55877546e69d1d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/1/800_6648a2aa78a414cdf55877546e69d1d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第一步，剪这个位置</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/1/140_213ecc05cbe2e86bf3d73b8d63c66721.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/1/800_213ecc05cbe2e86bf3d73b8d63c66721.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二步这个位置，放凉就很好捅出来了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/f/140_09840f6738fa896330cdc78dafb5421f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/f/800_09840f6738fa896330cdc78dafb5421f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是五只公蟹，母蟹同样步骤，我嫌麻烦，母蟹的大钳子都直接放弃了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/8/140_d06be5381336dff6b22b4fae3f7ef408.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/8/800_d06be5381336dff6b22b4fae3f7ef408.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后就是暗无天日的拆蟹过程，我第一次的时候十只蟹足足拆了三个半小时，后面熟练点速度会快点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/7/140_bf89832ce1ee7d5a429905c1bdeaef47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/7/800_bf89832ce1ee7d5a429905c1bdeaef47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拆完蟹就很简单了。
先把面煮了，过凉水（冰水更好）
热油爆香姜末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/f/140_2ff4afc3acd07ced7e5ec8535f6406ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/f/800_2ff4afc3acd07ced7e5ec8535f6406ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入蟹黄蟹膏蟹身的肉，炒香（本来就已经很香了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/2/140_dc2a5ae0da8bc28585272a72453d8d02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/2/800_dc2a5ae0da8bc28585272a72453d8d02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入蟹腿的肉继续炒（蟹腿肉可不炒，个人习惯还是炒一下），加入一勺生抽，少许盐和白糖调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/d/140_7997da4182377ab2535948eb9a0d9bdd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/d/800_7997da4182377ab2535948eb9a0d9bdd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋到面上
十只蟹做了三碗面，炒的这次是两碗的量，所以每碗平均3.3只蟹
第一口真的，感觉此生都值了～
来自热量的幸福感</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/0/140_4efb739e6a02417acbd32e6a5f865160.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/0/800_4efb739e6a02417acbd32e6a5f865160.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">干完一碗还是会有点腻，建议搭配爽口小凉菜
讲真，每次拆蟹的时候都在骂自己直接蒸着吃不香么，每次吃完又开始琢磨哪天再来一次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/6/140_3c70a8551dbbf69f38135e7e98148826.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/6/800_3c70a8551dbbf69f38135e7e98148826.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>